GCSI Recipes

Shared by chefs. Reviewed with care. Cooked by the community.

Explore gluten-free recipes attributed to confirmed culinary contributors. Every published recipe has been checked by the GCSI administrator for ingredient clarity, disclosed allergens and practical cross-contact guidance.

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8 recipes to explore

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Golden-brown banana pancakes with lightly browned surfaces after cooking.

InternationalBreakfastEasy

QuickFamily-friendlyFreezer-friendly

Banana Pancakes

Soft banana pancakes made with ripe bananas and cooked until golden brown. A simple gluten-free breakfast with an easy preparation method and a soft, lightly caramelized finish.

Served Stuffed Pepper Cups with Feta and Olives

Mediterranean-inspiredSide DishEasy

VegetarianNo egg ingredients listedQuick

Roasted Bell Pepper, Tomato & Feta

A quick Mediterranean side dish with sweet roasted bell peppers, juicy tomatoes, feta and oregano, prepared entirely in the air fryer.

Mediterranean Gluten-Free Pizza with Feta & Vegetables served

Mediterranean-inspiredManin CourseEasy

No nut ingredients listedQuickFamily-friendly

Mediterranean Gluten-Free Pizza with Feta & Vegetables

A quick Mediterranean-style gluten-free pizza topped with tomato, mozzarella, feta and colourful fresh vegetables, finished with oregano and fresh herbs.

Finished skillet served with Greek yogurt and fresh herbs.

Mexican Traditional CuisineManin CourseEasy

No dairy ingredients listedNo egg ingredients listedNo nut ingredients listed

Mexican-Style Shredded Chicken Skillet

A quick gluten-free skillet with tender shredded chicken, colourful peppers, corn and beans in a lightly spiced tomato sauce, finished with fresh lime and herbs.

Finished creamy beef and mushroom skillet

European-inspiredManin CourseEasy

No egg ingredients listedNo nut ingredients listedQuick

Creamy Beef & Mushroom Skillet

A rich and comforting gluten-free skillet made with browned ground meat, mushrooms and a light Greek-yogurt sauce. It is cooked in one pan and served without pasta, rice or bread for a satisfying lower-carbohydrate meal.

Persian Kabab Tabei served with charred tomato halves, sliced red onion, fresh parsley, lengthwise-cut pickles and lemon wedges, finished with sumac.

Persian Traditional CuisineManin CourseEasy

QuickFamily-friendlyOne-pan

Persian Kabab Tabei with Charred Tomatoes

A naturally gluten-free Persian pan kabab made with seasoned minced beef, saffron, and onion, served with charred tomatoes, fresh herbs, pickles, and sumac. This simple one-pan dish delivers the flavors of Persian kebab without the need for a grill.

Italian-inspiredDinnerEasy

QuickFamily-friendlyHigh protein

High-Protein Red Lentil Penne with Meat, Bell Pepper & Fresh Tomato

A hearty gluten-free red lentil penne with browned mixed ground meat, fresh tomatoes, bell pepper, garlic and herbs, finished with aged Parmigiano Reggiano. The lentil pasta makes it naturally high in protein and fibre.

BalkanDinnerEasy

QuickFamily-friendlyHigh protein

Ćevapčići with Air-Fryer Baby Potatoes, Ajvar & Sumac

A Balkan-inspired dinner with air-fried baby potatoes, butter-fried bell pepper, ajvar, a balsamic-dressed salad and optional Persian-style sumac.

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