GCSI Recipes
Shared by chefs. Reviewed with care. Cooked by the community.
Explore gluten-free recipes attributed to confirmed culinary contributors. Every published recipe has been checked by the GCSI administrator for ingredient clarity, disclosed allergens and practical cross-contact guidance.
Fresh from the kitchen
Latest recipes
Newly published dishes appear here first. Open one to mark it as read in your GCSI updates.
New
Banana Pancakes
Soft banana pancakes made with ripe bananas and cooked until golden brown. A simple gluten-free breakfast with an easy preparation method and a soft, lightly caramelized finish.
New
Roasted Bell Pepper, Tomato & Feta
A quick Mediterranean side dish with sweet roasted bell peppers, juicy tomatoes, feta and oregano, prepared entirely in the air fryer.
New
Mediterranean Gluten-Free Pizza with Feta & Vegetables
A quick Mediterranean-style gluten-free pizza topped with tomato, mozzarella, feta and colourful fresh vegetables, finished with oregano and fresh herbs.
New
Mexican-Style Shredded Chicken Skillet
A quick gluten-free skillet with tender shredded chicken, colourful peppers, corn and beans in a lightly spiced tomato sauce, finished with fresh lime and herbs.
Published collection
11 recipes to explore
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Banana Pancakes
Soft banana pancakes made with ripe bananas and cooked until golden brown. A simple gluten-free breakfast with an easy preparation method and a soft, lightly caramelized finish.
Roasted Bell Pepper, Tomato & Feta
A quick Mediterranean side dish with sweet roasted bell peppers, juicy tomatoes, feta and oregano, prepared entirely in the air fryer.
Mediterranean Gluten-Free Pizza with Feta & Vegetables
A quick Mediterranean-style gluten-free pizza topped with tomato, mozzarella, feta and colourful fresh vegetables, finished with oregano and fresh herbs.
Mexican-Style Shredded Chicken Skillet
A quick gluten-free skillet with tender shredded chicken, colourful peppers, corn and beans in a lightly spiced tomato sauce, finished with fresh lime and herbs.
Ghormeh Sabzi — Persian Herb and Beef Stew
A rich Persian stew of slow-cooked beef, fried herbs, beans and dried limes, with a deep herbal flavour and characteristic citrusy, slightly tangy finish.
Persian Chicken Tahchin — Saffron Rice Cake with Chicken
A classic Persian baked rice dish with tender chicken layered inside saffron and yogurt-coated basmati rice, baked until it develops a crisp golden crust and finished with tart barberries.
Zereshk Polo ba Morgh — Persian Saffron Chicken with Barberry Rice
A classic Persian dish of tender chicken slowly simmered in a rich tomato and saffron sauce, served with fluffy basmati rice topped with golden saffron rice and sweet-tart barberries.
Creamy Beef & Mushroom Skillet
A rich and comforting gluten-free skillet made with browned ground meat, mushrooms and a light Greek-yogurt sauce. It is cooked in one pan and served without pasta, rice or bread for a satisfying lower-carbohydrate meal.
Persian Kabab Tabei with Charred Tomatoes
A naturally gluten-free Persian pan kabab made with seasoned minced beef, saffron, and onion, served with charred tomatoes, fresh herbs, pickles, and sumac. This simple one-pan dish delivers the flavors of Persian kebab without the need for a grill.
High-Protein Red Lentil Penne with Meat, Bell Pepper & Fresh Tomato
A hearty gluten-free red lentil penne with browned mixed ground meat, fresh tomatoes, bell pepper, garlic and herbs, finished with aged Parmigiano Reggiano. The lentil pasta makes it naturally high in protein and fibre.
Ćevapčići with Air-Fryer Baby Potatoes, Ajvar & Sumac
A Balkan-inspired dinner with air-fried baby potatoes, butter-fried bell pepper, ajvar, a balsamic-dressed salad and optional Persian-style sumac.
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