Level 1Building
Informed Diner
Celiac fundamentals, labels, cross-contact and focused restaurant questions.
Recognition after validationDigital certificate after validation
GCSI Academy · In development
Learning that turns care into safer practice.
The Academy is being built for people with celiac disease and the teams who serve them. Each pathway connects evidence with the real decisions diners, kitchen teams and managers make every day.
Evidence-led contentDesigned around real rolesTested before recognition
Choose the decisions you make
A shared foundation, shaped for each role.
Courses are being prepared—not sold or presented as qualifications.Each level will open only after its evidence, learning outcomes, assessment, accessibility and credential rules have been reviewed and pilot-tested with the intended community.
For people with celiac disease, families and supporters
In development
Diner pathway
Build the knowledge and communication skills needed to make informed dining decisions without turning uncertainty into false reassurance.
Level 2Building
Confident Diner
Evidence interpretation, communication, travel planning and constructive reporting.
Recognition after validationAdvanced learning badge after validation
Level 3Building
Community Guide
Peer-support boundaries, misinformation, contribution standards and research participation.
Recognition after validationCommunity Guide credential after validation
For chefs, cooks, food handlers and service teams
In development
Kitchen team pathway
Translate celiac-safety principles into repeatable receiving, preparation, cleaning, cooking and service-handover practices.
Level 1Building
Celiac-Aware Kitchen Staff
Ingredients, cross-contact, handwashing, storage, labelling and communicating uncertainty.
Recognition after validationIndividual certificate after validation
Level 2Building
Safe-Process Practitioner
Receiving, preparation zones, utensils, frying, boiling, baking, cleaning and handover.
Recognition after validationPractitioner badge after validation
Level 3Building
Kitchen Safety Lead
Procedure design, colleague training, monitoring, corrective action and incident response.
Recognition after validationSafety Lead credential after validation
For restaurant managers, owners and operational leaders
In development
Manager pathway
Build the governance, documentation and improvement systems needed to support consistent practice across hospitality operations.
Level 1Building
Celiac-Inclusive Manager
Responsibilities, communication, staff roles, honest menu wording and initial risk assessment.
Recognition after validationManager certificate after validation
Level 2Building
Gluten-Safety Operations Manager
Supplier controls, procedures, onboarding, records, complaints and internal monitoring.
Recognition after validationOperations badge after validation
Level 3Building
Organisational Safety Lead
Auditing, multi-site standards, performance indicators, serious incidents and continuous improvement.
Recognition after validationLeadership credential after validation
Our release promise
Recognition follows learning quality—not the other way around.
Before a course opens, people should be able to understand what it teaches, why it matters, how learning is assessed and what any certificate or badge genuinely represents.
Referenced content
Course statements connect to traceable evidence, practical context and visible limitations.
Meaningful assessment
Learners know what is assessed, how completion is measured and what the result means.
Accessible delivery
Language, navigation, captions, transcripts and mobile use are reviewed before release.
Community testing
Courses are piloted with the people expected to use the knowledge in real situations.
Learning with the community
Good guidance grows when people share what real situations require.
Until courses open, the Knowledge Hub remains the place to read reviewed guidance, suggest careful improvements and help us understand where clearer learning support is needed.