Pre-visit transparency
Website and menu information, scope of gluten-free claims, contact routes, current availability and clear limitations before a diner arrives.
Developing GCSI Index
The GCSI Index is a developing, research-informed framework for assessing and communicating restaurant practices relevant to people with celiac disease.
Purpose
The Index is intended to help diners inspect the available evidence and help restaurants identify practical opportunities for improvement. It is not a medical guarantee, governmental inspection, accredited certification or promise that every future meal will be free from gluten exposure.
Every public result should show what was assessed, when it was assessed, which methodology version was used, what evidence was available, what was outside scope and when reassessment is due.
Assessment structure
The dimensions are being developed from systematic review evidence, food-service practice and stakeholder input. Each dimension contains observable, documentable or testable indicators.
Website and menu information, scope of gluten-free claims, contact routes, current availability and clear limitations before a diner arrives.
Role-specific understanding, escalation of uncertain questions, order identification and communication between front-of-house and kitchen teams.
Storage, preparation areas, hands, clothing, surfaces, utensils, fryers, grills, cooking water, cleaning and service handover.
Product specifications, recipe records, labels, substitutions, supplier changes and the process used when information is incomplete.
Whether public and staff communication is specific, proportionate and consistent with the controls that can actually be demonstrated.
Training records, internal checks, incident review, corrective action, optional testing and periodic reassessment of practices.
Structured diner experiences, restaurant responses, complaints, corrections and how lived experience informs review without automatically becoming verification.
Indicator scale
The public interface should use clear text first. Numbers may support analysis, but they should never appear without an explanation.
Two separate status systems
A restaurant can have a current assessment while individual dimensions contain limited or unavailable evidence. Conversely, a previously strong result may no longer be current after its assessment period expires.
Public restaurant profile
A single overall score cannot communicate the full context. The public profile is designed to keep scope, evidence, limitations and dates visible.
Date, methodology version, service scope, assessor role and next review date.
Plain-language evidence level, supporting information and the date each area was reviewed.
What is currently supported, what has changed and what practical actions remain.
Recent diner experiences, restaurant responses and concern-review status, clearly distinguished from assessment evidence.
Independence and governance
Restaurants may pay for assessment, training, reassessment and platform services. The evidence result must remain methodologically independent of the commercial relationship.
The framework will include version control, assessor competence requirements, corrections, appeals, conflict-of-interest disclosure and a visible changelog. Major methodology changes should be documented before they affect public comparisons.
Development status
The framework remains under development and requires expert review, stakeholder consultation, pilot testing, reliability assessment and revision before broader use. Early results should be labelled as research or pilot outputs.
Evidence → Improvement → Confidence
The Index is valuable only when it helps a diner make a clearer decision and helps a restaurant understand what to strengthen next.