Roasted Bell Pepper, Tomato & Feta

What you need

Ingredients

• 2 bell peppers, cut into strips
• 2 medium tomatoes, cut into wedges
• 100 g feta cheese, crumbled or cubed
• 1 tbsp olive oil
• 1 tsp dried oregano
• ¼ tsp black pepper
• Salt, to taste (optional)

Cooking method

Step by step

1. Preheat the air fryer to 190°C.
2. Cut the bell peppers into strips and the tomatoes into wedges.
3. Toss the bell peppers with olive oil, oregano and black pepper.
4. Air-fry the peppers at 190°C for 5 minutes.
5. Add the tomatoes and gently mix. Air-fry for another 3–4 minutes.
6. Add the feta over the vegetables.
7. Air-fry for another 2–3 minutes, until the feta is warm and lightly golden and the vegetables are tender.
8. Serve immediately. Add a little extra oregano before serving if desired.

From the kitchen

Process photographs

The needed ingredient

Ready to be roasted