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Explore topics All guidance Celiac Disease Essentials Gluten, Ingredients and Labelling Dining Out Safely Kitchen Cross-Contact and Food Preparation Restaurant and Hospitality Management Education and Staff Training

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Research and Evidence UpdatesVersion 1.03 min read24 Aug 2026

A gluten-free menu is not a cross-contact audit: lessons from a 2026 Canadian restaurant study

A 2026 Winnipeg study shows why a reported gluten-free menu and a reported cross-contact control answer different questions. This evidence update explains what the study measured, what it did not verify, and what diners and food-service teams can ask or document.

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