GCSI Recipes
Shared by chefs. Reviewed with care. Cooked by the community.
Explore gluten-free recipes attributed to confirmed culinary contributors. Every published recipe has been checked by the GCSI administrator for ingredient clarity, disclosed allergens and practical cross-contact guidance.
Published collection
7 recipes to explore
Filter by cuisine, meal type or practical features, then save recipes you want to cook later.
Mexican-Style Shredded Chicken Skillet
A quick gluten-free skillet with tender shredded chicken, colourful peppers, corn and beans in a lightly spiced tomato sauce, finished with fresh lime and herbs.
Ghormeh Sabzi — Persian Herb and Beef Stew
A rich Persian stew of slow-cooked beef, fried herbs, beans and dried limes, with a deep herbal flavour and characteristic citrusy, slightly tangy finish.
Persian Chicken Tahchin — Saffron Rice Cake with Chicken
A classic Persian baked rice dish with tender chicken layered inside saffron and yogurt-coated basmati rice, baked until it develops a crisp golden crust and finished with tart barberries.
Creamy Beef & Mushroom Skillet
A rich and comforting gluten-free skillet made with browned ground meat, mushrooms and a light Greek-yogurt sauce. It is cooked in one pan and served without pasta, rice or bread for a satisfying lower-carbohydrate meal.
Persian Kabab Tabei with Charred Tomatoes
A naturally gluten-free Persian pan kabab made with seasoned minced beef, saffron, and onion, served with charred tomatoes, fresh herbs, pickles, and sumac. This simple one-pan dish delivers the flavors of Persian kebab without the need for a grill.
High-Protein Red Lentil Penne with Meat, Bell Pepper & Fresh Tomato
A hearty gluten-free red lentil penne with browned mixed ground meat, fresh tomatoes, bell pepper, garlic and herbs, finished with aged Parmigiano Reggiano. The lentil pasta makes it naturally high in protein and fibre.
Ćevapčići with Air-Fryer Baby Potatoes, Ajvar & Sumac
A Balkan-inspired dinner with air-fried baby potatoes, butter-fried bell pepper, ajvar, a balsamic-dressed salad and optional Persian-style sumac.
For culinary contributors
Bring your professional recipe knowledge to the GCSI community.
Phase 1 is invitation-only. The administrator confirms the contributor, reviews every submission, may edit it for clarity, and controls publication.