{
  "id": "/",
  "name": "Global Celiac Safety Initiative",
  "short_name": "GCSI",
  "description": "Evidence-led guidance, education and participation for safer and more inclusive dining with celiac disease.",
  "lang": "en",
  "start_url": "/",
  "scope": "/",
  "display": "standalone",
  "background_color": "#F7F4ED",
  "theme_color": "#153845",
  "prefer_related_applications": false,
  "icons": [
    {
      "src": "/assets/brand/gcsi-mark-light.svg?v=20260803-3",
      "sizes": "192x192",
      "type": "image/svg+xml",
      "purpose": "any"
    },
    {
      "src": "/assets/brand/gcsi-mark-light.svg?v=20260803-3",
      "sizes": "512x512",
      "type": "image/svg+xml",
      "purpose": "any"
    },
    {
      "src": "/assets/brand/gcsi-mark-light.svg?v=20260803-3",
      "sizes": "512x512",
      "type": "image/svg+xml",
      "purpose": "maskable"
    }
  ],
  "shortcuts": [
    {
      "name": "Recipes",
      "short_name": "Recipes",
      "url": "/recipes"
    },
    {
      "name": "Knowledge Hub",
      "short_name": "Knowledge",
      "url": "/knowledge"
    }
  ]
}